{"id":4671,"date":"2026-02-26T13:02:03","date_gmt":"2026-02-26T13:02:03","guid":{"rendered":"https:\/\/unpr-rse.ro\/?p=4671"},"modified":"2026-02-26T13:10:37","modified_gmt":"2026-02-26T13:10:37","slug":"dobrogea-isi-construieste-viitorul-dialog-despre-green-deal-agricultura-sustenabila-si-candidatura-la-titlul-de-regiune-gastronomica-europeana-2029","status":"publish","type":"post","link":"https:\/\/unpr-rse.ro\/en\/2026\/02\/26\/dobrogea-isi-construieste-viitorul-dialog-despre-green-deal-agricultura-sustenabila-si-candidatura-la-titlul-de-regiune-gastronomica-europeana-2029\/","title":{"rendered":"Dobrogea Is Building Its Future: Dialogue on the Green Deal, Sustainable Agriculture, and the Candidacy for the 2029 European Region of Gastronomy Title"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4671\" class=\"elementor elementor-4671\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65a70578 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65a70578\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-57e36f7c\" data-id=\"57e36f7c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-74667752 elementor-widget elementor-widget-text-editor\" data-id=\"74667752\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 17-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><a href=\"https:\/\/www.univ-ovidius.ro\/\"><span style=\"font-weight: 400;\">\u201cOvidius\u201d University of Constan\u021ba<\/span><\/a><span style=\"font-weight: 400;\"> hosted the workshop \u201cGreen Deal in Dobrogea: From Farm to Table,\u201d an event dedicated to fostering dialogue between students and professionals from agriculture, gastronomy, and tourism. The event was organized by <\/span><a href=\"https:\/\/www.facebook.com\/people\/Europe-Direct-Dobrogea\/61587460851646\/\"><span style=\"font-weight: 400;\">Europe Direct Dobrogea<\/span><\/a><span style=\"font-weight: 400;\"> together with the Faculty of Natural and Agricultural Sciences \u2013 Agriculture within \u201cOvidius\u201d University of Constan\u021ba, in partnership with <\/span><a href=\"https:\/\/flavoursofdobrogea.com\/\"><b>Flavours of Dobrogea<\/b><\/a><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\"> <img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-4673\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0009-1024x677.jpg\" alt=\"\" width=\"1024\" height=\"677\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0009-1024x677.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0009-300x198.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0009-768x507.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0009-1536x1015.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0009-18x12.jpg 18w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0009.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p><p><span style=\"font-weight: 400;\">The event took place in the context of Dobrogea\u2019s candidacy for the 2029 European Region of Gastronomy title\u2014an initiative aimed not only at obtaining a distinction, but at building a sustainable regional ecosystem based on collaboration, short supply chains, and local economic development.<\/span><\/p><h2><b>A Dialogue About the Future of the Region<\/b><\/h2><p><span style=\"font-weight: 400;\">The workshop brought together over 60 faculty students, who took part in an interactive working format alongside invited guests actively involved in the field.<\/span><\/p><p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f1ea-1f1fa.svg\" alt=\"\ud83c\uddea\ud83c\uddfa\" \/> <\/span><b>Anca Coand\u0103 \u2013 <\/b><a href=\"https:\/\/www.facebook.com\/profile.php?id=61587460851646\"><b>Europe Direct Dobrogea<\/b><\/a><\/p><p><span style=\"font-weight: 400;\">The representative of Europe Direct Dobrogea spoke about the role of the Europe Direct network in informing and engaging the local community on European topics, with a focus on the Green Deal and the opportunities that European policies offer regions in their transition toward sustainability.<\/span><\/p><p><img decoding=\"async\" class=\"alignnone size-large wp-image-4674\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/29-1024x683.png\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/29-1024x683.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/29-300x200.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/29-768x512.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/29-1536x1024.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/29-2048x1365.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/29-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f33e.svg\" alt=\"\ud83c\udf3e\" \/> <\/span><b>Florin Bida\u0219c\u0103 \u2013 <\/b><a href=\"https:\/\/www.facebook.com\/profile.php?id=61572463474878\"><b>Mo\u0219ia Generalului<\/b><\/a><\/p><p><span style=\"font-weight: 400;\">A local producer involved in vegetable farming and permaculture, with a focus on biodiversity, rare seeds, and agricultural practices adapted to Dobrogea\u2019s climate realities.<\/span><\/p><p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-large wp-image-4675\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/22-1024x683.png\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/22-1024x683.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/22-300x200.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/22-768x512.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/22-1536x1024.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/22-2048x1365.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/22-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p><p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f958.svg\" alt=\"\ud83e\udd58\" \/> <\/span><b>Mirela Mog\u00eel\u0103 \u2013 <\/b><a href=\"https:\/\/www.facebook.com\/profile.php?id=100094186852832\"><b>La Mirela \u00een Ograd\u0103 \u2013 Punct Gastronomic Local<\/b><\/a><b> (Saligny)<\/b><\/p><p><span style=\"font-weight: 400;\">A model of rural entrepreneurship built around one\u2019s own household and the principle \u201cwe eat what we cook and we cook what we grow,\u201d demonstrating the strength of short supply chains and the local economy.<\/span><\/p><p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4677\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/19-1024x683.png\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/19-1024x683.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/19-300x200.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/19-768x512.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/19-1536x1024.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/19-2048x1365.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/19-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p><p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f33f.svg\" alt=\"\ud83c\udf3f\" \/> <\/span><b>V\u0103ru Cosmin-Mihai \u2013 <\/b><a href=\"https:\/\/lacolibe.ro\/ecoturism\/\"><b>La Colibe, Corbu \u2013 c\u0103tun arhaic rom\u00e2nesc<\/b><\/a><\/p><p><span style=\"font-weight: 400;\">The founder of the La Colibe project, an authentic and responsible tourism initiative built around nature, local identity, and experiences that highlight the region\u2019s cultural heritage.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4678\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/20-1024x683.png\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/20-1024x683.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/20-300x200.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/20-768x512.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/20-1536x1024.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/20-2048x1365.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/20-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2708.svg\" alt=\"\u2708\ufe0f\" \/> <\/span><b>Dana Bartlett \u2013 <\/b><a href=\"https:\/\/travelhaus.eu\/\"><b>Travel Haus<\/b><\/a><\/p><p><span style=\"font-weight: 400;\">Active in experiential tourism and in the development of destinations with an authentic identity, Dana Bartlett highlighted the connection between local experiences and regional development, as well as how a territory can become a relevant destination at the European level. In this context, tourism is not merely promotion, but a driver of economic development, generating income for communities, supporting local producers, and contributing to job creation.<\/span><\/p><p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4679\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0024-1024x653.jpg\" alt=\"\" width=\"1024\" height=\"653\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0024-1024x653.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0024-300x191.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0024-768x490.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0024-1536x980.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0024-18x12.jpg 18w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0024.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p><p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\" alt=\"\u2728\" \/> <\/span><b>Teodora Moraru &amp; Carmen Ispas \u2013 <\/b><a href=\"https:\/\/unpr-rse.ro\/en\/\"><b>UNPR-RSE<\/b><\/a><b> &amp; <a href=\"https:\/\/flavoursofdobrogea.com\">Flavours of Dobrogea<\/a><\/b><\/p><p><span style=\"font-weight: 400;\">The initiators of the Flavours of Dobrogea project and coordinators of the \u201cDobrogea \u2013 Candidate for the 2029 European Region of Gastronomy\u201d initiative presented the project\u2019s strategic directions and explained how sustainability, collaboration among local stakeholders, and the integration of the European dimension formed the foundation of this candidacy.<\/span><\/p><p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4680\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/28-1024x683.png\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/28-1024x683.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/28-300x200.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/28-768x512.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/28-1536x1024.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/28-2048x1365.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/28-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p><h2><b>From Idea to Action: A Practical Workshop for Students<\/b><\/h2><p><span style=\"font-weight: 400;\">In addition to the dialogue with the invited speakers, the event included an interactive workshop entitled \u201cBuilding Dobrogea 2030 \u2013 From Farm to Future,\u201d in which students were challenged to imagine what had taken place between 2026 and 2029 for Dobrogea to become a European example of a sustainable gastronomic region. The exercise combined creativity with realism, integrating local resources, real challenges (such as drought or access to funding), and European opportunities.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4681\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0037-1024x681.jpg\" alt=\"\" width=\"1024\" height=\"681\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0037-1024x681.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0037-300x200.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0037-768x511.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0037-1536x1022.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0037-18x12.jpg 18w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0037.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><h2><b>The 2029 Candidacy: A Development Tool, Not Just a Title<\/b><\/h2><p><span style=\"font-weight: 400;\">Through this event, the organizers set out\u2014and succeeded\u2014in demonstrating that the title of European Region of Gastronomy 2029 is not merely a symbolic recognition, but a mechanism for regional development. The European Region of Gastronomy title, awarded by <\/span><a href=\"https:\/\/igcat.org\/\"><span style=\"font-weight: 400;\">IGCAT \u2013 International Institute of Gastronomy, Culture, Arts and Tourism<\/span><\/a><span style=\"font-weight: 400;\">, recognizes regions that leverage their gastronomic and cultural heritage to generate sustainable development, social cohesion, and economic growth.<\/span><\/p><p><span style=\"font-weight: 400;\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4672\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0046-1024x487.jpg\" alt=\"\" width=\"1024\" height=\"487\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0046-1024x487.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0046-300x143.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0046-768x365.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0046-1536x731.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0046-18x9.jpg 18w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2026\/02\/IMG_0046.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p><p><span style=\"font-weight: 400;\">\u201cGreen Deal in Dobrogea: From Farm to Table\u201d is a concrete step toward building a connected, sustainable, and competitive region at the European level.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Universitatea \u201eOvidius\u201d din Constan\u021ba a g\u0103zduit workshopul \u201eGreen Deal \u00een Dobrogea: From Farm to Table\u201d, un eveniment dedicat dialogului dintre studen\u021bi \u0219i profesioni\u0219ti din agricultur\u0103, gastronomie \u0219i turism, organizat de Europe Direct Dobrogea \u00eempreun\u0103 cu Facultatea de \u0218tiin\u021be ale Naturii \u0219i \u0218tiin\u021be Agricole \u2013 Agricultur\u0103 din cadrul Universit\u0103\u021bii \u201eOvidius\u201d din Constan\u021ba, \u00een parteneriat cu Flavours [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dobrogea-candidat-regiune-gastronomica-europeana-2029"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/comments?post=4671"}],"version-history":[{"count":4,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4671\/revisions"}],"predecessor-version":[{"id":4685,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4671\/revisions\/4685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/media\/4672"}],"wp:attachment":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/media?parent=4671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/categories?post=4671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/tags?post=4671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}