{"id":4582,"date":"2025-11-18T12:40:48","date_gmt":"2025-11-18T12:40:48","guid":{"rendered":"https:\/\/unpr-rse.ro\/?p=4582"},"modified":"2025-11-18T13:04:22","modified_gmt":"2025-11-18T13:04:22","slug":"educatie-prin-gust-de-ziua-dobrogei-tinerii-constanteni-au-descoperit-povestile-mancarii-locale","status":"publish","type":"post","link":"https:\/\/unpr-rse.ro\/en\/2025\/11\/18\/educatie-prin-gust-de-ziua-dobrogei-tinerii-constanteni-au-descoperit-povestile-mancarii-locale\/","title":{"rendered":"Education through taste on Dobrogea Day: Constan\u021ba youth discover the stories behind local food"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4582\" class=\"elementor elementor-4582\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-62643e97 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62643e97\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a6593ed\" data-id=\"3a6593ed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4fa8c9cd elementor-widget elementor-widget-text-editor\" data-id=\"4fa8c9cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 17-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><i><span style=\"font-weight: 400;\">An event organized by the <\/span><\/i><a href=\"https:\/\/dobrogeagastronomicregion.com\"><i><span style=\"font-weight: 400;\">Explore Dobrogea<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> and UNPR-RSE at <\/span><\/i><a href=\"https:\/\/www.facebook.com\/p\/Zbor-Hub-Constan%C8%9Ba-61566892135534\/\"><i><span style=\"font-weight: 400;\">Zbor Hub Constan\u021ba<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> brought together local producers, chefs, and young people eager to rediscover the authentic flavors of the region, as part of the Dobrogea European Region of Gastronomy 2029 project.<\/span><\/i><\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-4583\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5558-1024x768.jpg\" alt=\"unpr-rse zbor dobrogea\" width=\"1024\" height=\"768\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5558-1024x768.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5558-300x225.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5558-768x576.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5558-1536x1152.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5558-2048x1536.jpg 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5558-16x12.jpg 16w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">On <\/span><b>Dobrogea Day<\/b><span style=\"font-weight: 400;\">, dozens of high-school students from Constan\u021ba took part in an interactive workshop dedicated to education through taste, organized by <\/span><a href=\"https:\/\/dobrogeagastronomicregion.com\"><b>Explore Dobrogea<\/b><\/a><span style=\"font-weight: 400;\"> at <\/span><a href=\"https:\/\/www.facebook.com\/p\/Zbor-Hub-Constan%C8%9Ba-61566892135534\/\"><b>Zbor Hub Constan\u021ba<\/b><\/a><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">The <\/span><i><span style=\"font-weight: 400;\">Taste of Dobrogea | Local Food Challenge<\/span><\/i><span style=\"font-weight: 400;\"> brought forward the simple yet essential values of local gastronomy: food made with clean ingredients and with respect for the Dobrogean land.<\/span><\/p><h3><b>Stories about rare seeds and authentic flavors<\/b><\/h3><p><img decoding=\"async\" class=\"size-large wp-image-4586\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4070-768x1024.jpg\" alt=\"mosia generalului dobrogea\" width=\"768\" height=\"1024\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4070-768x1024.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4070-225x300.jpg 225w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4070-1152x1536.jpg 1152w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4070-1536x2048.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4070-9x12.jpg 9w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4070-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p><p><span style=\"font-weight: 400;\">The workshop was opened by <\/span><a href=\"https:\/\/www.facebook.com\/anamaria.balmus.3\"><b>Anamaria Balmu\u0219<\/b><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/www.facebook.com\/florin.bidasca\"><b>Florin Bida\u0219c\u0103<\/b><\/a><span style=\"font-weight: 400;\">, founders of <\/span><a href=\"https:\/\/www.facebook.com\/profile.php?id=61572463474878\"><b>Mo\u0219ia Generalului<\/b><span style=\"font-weight: 400;\">,<\/span><\/a><span style=\"font-weight: 400;\"> , who spoke to the students about the responsibility of preserving biodiversity and the deep connection between people, nature, and food.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Participants had the opportunity to explore some of the products grown on their farm at a specially arranged stand: vegetables and aromatic plants such as <\/span><b>elephant garlic<\/b><span style=\"font-weight: 400;\">, <\/span><b>Baghera peppers<\/b><span style=\"font-weight: 400;\">, <\/span><b>purple potatoes<\/b><span style=\"font-weight: 400;\"> or <\/span><b>heritage tomatoes<\/b><span style=\"font-weight: 400;\">, all cultivated with care and without chemicals.<\/span><\/p><p><img decoding=\"async\" class=\"size-large wp-image-4587\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4144-768x1024.jpg\" alt=\"mosia generalului dobrogea\" width=\"768\" height=\"1024\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4144-768x1024.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4144-225x300.jpg 225w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4144-1152x1536.jpg 1152w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4144-1536x2048.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4144-9x12.jpg 9w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4144-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p><p><i><span style=\"font-weight: 400;\">\u201cWe showed them that a local product is not just something to eat, but a relationship between the land, the people, and the community\u201d<\/span><\/i><span style=\"font-weight: 400;\">, said Anamaria Balmu\u0219, highlighting the importance of authentic flavor in an increasingly fast-paced world.<\/span><\/p><h3><b>Dobrogean salad with local ingredients<\/b><\/h3><p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4588\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4160-768x1024.jpg\" alt=\"rozmarine octavian baloi dobrogea\" width=\"768\" height=\"1024\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4160-768x1024.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4160-225x300.jpg 225w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4160-1152x1536.jpg 1152w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4160-1536x2048.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4160-9x12.jpg 9w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4160-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p><p><span style=\"font-weight: 400;\">Under the guidance of <\/span><b>Chef <\/b><a href=\"https:\/\/www.facebook.com\/octavian.baloi\"><b>Octavian B\u0103loi<\/b><\/a><span style=\"font-weight: 400;\"> and <\/span><b>Sous-Chef Laura Titoiu<\/b><span style=\"font-weight: 400;\"> from <\/span><a href=\"https:\/\/www.facebook.com\/rozmarine.constanta\"><b>Rozmarine<\/b><\/a><span style=\"font-weight: 400;\">, the students prepared a <\/span><b>Dobrogean salad<\/b><span style=\"font-weight: 400;\"> using local ingredients provided by the event partners.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Each participant created their own version of the salad, inspired by childhood flavors, the colors of Dobrogea, and their own sense of creativity.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4589\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4213-768x1024.jpg\" alt=\"rozmarine octavian baloi dobrogea\" width=\"768\" height=\"1024\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4213-768x1024.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4213-225x300.jpg 225w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4213-1152x1536.jpg 1152w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4213-1536x2048.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4213-9x12.jpg 9w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4213-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p><p><i><span style=\"font-weight: 400;\">\u201cThe energy was fantastic, the students got involved with enthusiasm, curiosity, and bold ideas. I was impressed by the plates they created, full of color and personality\u201d,<\/span><\/i><span style=\"font-weight: 400;\"> said Chef <\/span><a href=\"https:\/\/www.facebook.com\/octavian.baloi\"><b>Octavian B\u0103loi<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">adding that \u201cin this workshop, all participants were winners.\u201d The three awarded plates stood out for their <\/span><\/i><b><i>balanced flavors, creativity, and the way they highlighted local ingredients<\/i><\/b><i><span style=\"font-weight: 400;\">.\u00a0<\/span><\/i><\/p><p><b><i>First Prize \u2013 Florea Irina Melek, Second Prize \u2013 Coman Diana Maria, Third Prize \u2013 Dumitru Riana Maria<\/i><\/b><\/p><p><span style=\"font-weight: 400;\">Throughout the workshop, discussions focused on <\/span><b>food waste<\/b><span style=\"font-weight: 400;\">, <\/span><b>the importance of consuming local products<\/b><span style=\"font-weight: 400;\">, how to recognize real flavor in <\/span><b>naturally grown foods<\/b><span style=\"font-weight: 400;\">, and the role each generation plays in preserving gastronomic identity.<\/span><\/p><h3><b>Stories of flavor and tradition from the Danube Delta<\/b><\/h3><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4590 size-large\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5514-scaled-e1763470942540-1024x917.jpg\" alt=\"\" width=\"1024\" height=\"917\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5514-scaled-e1763470942540-1024x917.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5514-scaled-e1763470942540-300x269.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5514-scaled-e1763470942540-768x688.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5514-scaled-e1763470942540-1536x1376.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5514-scaled-e1763470942540-13x12.jpg 13w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5514-scaled-e1763470942540.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">The partner <\/span><a href=\"https:\/\/deltaica.ro\"><b>Deltaica \u2013 Tradi\u021bii S\u0103n\u0103toase<\/b><\/a><span style=\"font-weight: 400;\"> brought to the event a selection of <\/span><b>locally specific, highly nutritious products<\/b><span style=\"font-weight: 400;\">, recognized through <\/span><b>geographical indication<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Students were able to discover the authentic taste of the Danube Delta through foods made with clean ingredients and deep respect for tradition.<\/span><\/p><h3><b>Bread, sweet bread and joy<\/b><\/h3><p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4591\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4069-768x1024.jpg\" alt=\"brutaria9 dobrogea\" width=\"768\" height=\"1024\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4069-768x1024.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4069-225x300.jpg 225w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4069-1152x1536.jpg 1152w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4069-1536x2048.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4069-9x12.jpg 9w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_4069-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p><p><span style=\"font-weight: 400;\">From <\/span><a href=\"https:\/\/www.facebook.com\/Brutaria9\"><b>Brut\u0103ria9<\/b><\/a><span style=\"font-weight: 400;\"> came the familiar aromas of home: slow-fermented sourdough bread and <\/span><b>traditional cozonac<\/b><span style=\"font-weight: 400;\">, both made from simple recipes but with a lot of soul.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Their presence perfectly completed the symbolism of the day: the gesture of offering <\/span><b>bread and salt<\/b><span style=\"font-weight: 400;\">, a sign of hospitality, respect, and the joy of being together.<\/span><\/p><h3><b>A community united through taste<\/b><\/h3><p><span style=\"font-weight: 400;\">The <\/span><i><span style=\"font-weight: 400;\">Taste of Dobrogea | Local Food Challenge<\/span><\/i><span style=\"font-weight: 400;\"> showed that local gastronomy can be a form of education and a bridge between generations.\nThe students were curious, engaged, and full of ideas, proof that the future of Dobrogea\u2019s culinary heritage is in good hands.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4592\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5586-1024x768.jpg\" alt=\"explore dobrogea zbor\" width=\"1024\" height=\"768\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5586-1024x768.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5586-300x225.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5586-768x576.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5586-1536x1152.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5586-2048x1536.jpg 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/11\/IMG_5586-16x12.jpg 16w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">Explore Dobrogea extends its thanks to everyone who made this event possible:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><a href=\"https:\/\/www.facebook.com\/octavian.baloi\"><b>Chef Octavian B\u0103loi<\/b><\/a><span style=\"font-weight: 400;\"> and <\/span><b>Sous Chef Laura Titoiu de la <\/b><a href=\"https:\/\/www.facebook.com\/rozmarine.constanta\"><b>Rozmarine<\/b><\/a><span style=\"font-weight: 400;\">, for their passion, professionalism, and dedication;<\/span><span style=\"font-weight: 400;\"><br \/><\/span><a href=\"https:\/\/deltaica.ro\"><b>Deltaica<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.facebook.com\/profile.php?id=61572463474878\"><b>Mo\u0219ia Generalului<\/b><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/www.facebook.com\/Brutaria9\"><b>Brut\u0103ria9<\/b><\/a><span style=\"font-weight: 400;\">, for their support and for believing in education through taste;<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">and <\/span><a href=\"https:\/\/www.facebook.com\/p\/Zbor-Hub-Constan%C8%9Ba-61566892135534\/\"><b>Zbor Hub Constan\u021ba<\/b><\/a><span style=\"font-weight: 400;\"> \u2014 the perfect hosts, who created the space where ideas, flavors, and generations met with purpose.<\/span><\/p><p><span style=\"font-weight: 400;\">For <\/span><a href=\"https:\/\/dobrogeagastronomicregion.com\"><span style=\"font-weight: 400;\">Explore Dobrogea<\/span><\/a><span style=\"font-weight: 400;\">, this event represents one step on the path toward <\/span><b>2029<\/b><span style=\"font-weight: 400;\">, the year in which <\/span><b>Dobrogea aspires to become a European Region of Gastronomy<\/b><span style=\"font-weight: 400;\">, and a testament to the belief that <\/span><b>education, tradition, and authentic taste<\/b><span style=\"font-weight: 400;\"> can move forward only together.<\/span><\/p><p><i><span style=\"font-weight: 400;\">Event organized by <\/span><\/i><a href=\"https:\/\/dobrogeagastronomicregion.com\"><i><span style=\"font-weight: 400;\">Explore Dobrogea<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, in partnership with <\/span><\/i><a href=\"https:\/\/www.facebook.com\/p\/Zbor-Hub-Constan%C8%9Ba-61566892135534\/\"><i><span style=\"font-weight: 400;\">Zbor Hub Constan\u021ba,<\/span><\/i><\/a> <a href=\"https:\/\/fontct.ro\"><i><span style=\"font-weight: 400;\">FONT Constanta<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, <\/span><\/i><a href=\"https:\/\/www.facebook.com\/rozmarine.constanta\"><i><span style=\"font-weight: 400;\">Rozmarine<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, <\/span><\/i><a href=\"https:\/\/deltaica.ro\"><i><span style=\"font-weight: 400;\">Deltaica<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, <\/span><\/i><a href=\"https:\/\/www.facebook.com\/profile.php?id=61572463474878\"><i><span style=\"font-weight: 400;\">Mo\u0219ia Generalului <\/span><\/i><\/a><i><span style=\"font-weight: 400;\">and <\/span><\/i><a href=\"https:\/\/www.facebook.com\/Brutaria9\"><i><span style=\"font-weight: 400;\">Brut\u0103ria9<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, as part of the Dobrogea European Region of Gastronomy 2029 project.<\/span><\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Un eveniment organizat de Explore Dobrogea \u0219i UNPR-RSE la Zbor Hub Constan\u021ba a adus \u00eempreun\u0103 produc\u0103tori locali, chefi \u0219i tineri curio\u0219i s\u0103 redescopere gusturile autentice ale regiunii, \u00een cadrul proiectului Dobrogea Regiune Gastronomic\u0103 European\u0103 2029. De Ziua Dobrogei, zeci de liceeni const\u0103n\u021beni au participat la un atelier interactiv dedicat educa\u021biei prin gust, organizat de Explore [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dobrogea-candidat-regiune-gastronomica-europeana-2029"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/comments?post=4582"}],"version-history":[{"count":4,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4582\/revisions"}],"predecessor-version":[{"id":4596,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4582\/revisions\/4596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/media\/4583"}],"wp:attachment":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/media?parent=4582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/categories?post=4582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/tags?post=4582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}