{"id":4398,"date":"2025-10-05T09:43:53","date_gmt":"2025-10-05T09:43:53","guid":{"rendered":"https:\/\/unpr-rse.ro\/?p=4398"},"modified":"2025-10-05T09:47:20","modified_gmt":"2025-10-05T09:47:20","slug":"dobrogea-la-igcats-30th-platform-meeting-din-catalonia-inspiratie-colaborare-si-drumul-spre-2029","status":"publish","type":"post","link":"https:\/\/unpr-rse.ro\/en\/2025\/10\/05\/dobrogea-la-igcats-30th-platform-meeting-din-catalonia-inspiratie-colaborare-si-drumul-spre-2029\/","title":{"rendered":"Dobrogea at IGCAT\u2019s 30th Platform Meeting in Catalonia: Inspiration, collaboration, and the road to 2029"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4398\" class=\"elementor elementor-4398\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b21241a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b21241a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3f7ac456\" data-id=\"3f7ac456\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-24ce186 elementor-widget elementor-widget-text-editor\" data-id=\"24ce186\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 17-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Between September 24\u201326, 2025, Dobrogea, represented by <\/span><b>UNPR South-East Region delegates,<\/b> <b>Teodora Moraru<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Carmen Ispas<\/b><span style=\"font-weight: 400;\">, participated in the <\/span><a href=\"https:\/\/igcat.org\/igcats-30th-platform-meeting-of-the-world-regions-of-gastronomy-successfully-hosted-in-catalonia\/\"><b>30th Meeting of the World Platform of Gastronomy Regions (IGCAT)<\/b><\/a><span style=\"font-weight: 400;\">, held in <\/span><a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/catalonia-2016\/\"><span style=\"font-weight: 400;\">Catalonia \u2014 European Region of Gastronomy 2016<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/www.worldregionofgastronomy.org\/cpt-awarded-regions\/catalonia-2025\/\"><span style=\"font-weight: 400;\">World Region of Gastronomy 2025<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">The event brought together over 30 awarded and candidate gastronomic regions, along with international experts, regional coordinators, and cultural leaders, in a program dedicated to exploring how gastronomy can support sustainability, education, and cultural exchange.<\/span><\/p><p><span style=\"font-weight: 400;\">For <\/span><b>Dobrogea, a candidate for the title of European Region of Gastronomy 2029<\/b><span style=\"font-weight: 400;\">, this participation marked a new stage in its international journey \u2014 an opportunity to strengthen its connection with the IGCAT network and to learn from the experiences of other regions that have transformed gastronomy into a tool for community development and innovation.<\/span><\/p><p>\u00a0<\/p><h3><b>Day 1 \u2013 Creativity and Innovation<\/b><\/h3><p><span style=\"font-weight: 400;\">The program began at <\/span><a href=\"https:\/\/elbullifoundation.com\/elbulli1846\/en\/\"><span style=\"font-weight: 400;\">elBulli1846<\/span><\/a><span style=\"font-weight: 400;\">, where participants explored the visionary legacy of Ferran Adri\u00e0 and Juli Soler, guided by Lluis Garcia, General Director of the<\/span><a href=\"https:\/\/elbullifoundation.com\/en\/elbullifoundation\/\"><span style=\"font-weight: 400;\"> El Bulli Foundation.<\/span><\/a><\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-4408\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Catalonia-Platform-240925-21-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Catalonia-Platform-240925-21-1024x683.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Catalonia-Platform-240925-21-300x200.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Catalonia-Platform-240925-21-768x512.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Catalonia-Platform-240925-21-1536x1024.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Catalonia-Platform-240925-21-2048x1365.jpg 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Catalonia-Platform-240925-21-18x12.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">The official reception took place at <\/span><a href=\"https:\/\/www.lavinyeta.es\/ca\/celler\"><span style=\"font-weight: 400;\">Celler La Vinyeta<\/span><\/a><span style=\"font-weight: 400;\">, in the presence of Dr. Diane Dodd (President of IGCAT), Laura Ruana (Government of Catalonia), and Bea Nubiola (Catalan Tourism Board). The dinner and tour organized at the winery, coordinated by Josep Serra i Pla and Marta Pedra, showcased an innovative model of circular agriculture and sustainability.<\/span><\/p><h3>\u00a0<\/h3><h3><b>Ziua 2 \u2013 Educa\u021bie \u0219i viitorul gastronomiei<\/b><\/h3><p><span style=\"font-weight: 400;\">The second day began with a visit to the <\/span><a href=\"https:\/\/museudelapesca.org\/en\/museum\/espaidelpeix.html\"><span style=\"font-weight: 400;\">Fishing Museum in Palam\u00f3s<\/span><\/a><span style=\"font-weight: 400;\">, dedicated to maritime heritage and sustainable fishing.<\/span><\/p><p><span style=\"font-weight: 400;\">The \u201cInspiring Spaces\u201d conversation, moderated by Omar Valdez (Andorra), brought together contributions from across the globe \u2014 from Florida and Harghita to Oman and New Zealand.<\/span><\/p><p><img decoding=\"async\" class=\"alignnone size-large wp-image-4399\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.53.51-1024x680.png\" alt=\"\" width=\"1024\" height=\"680\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.53.51-1024x680.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.53.51-300x199.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.53.51-768x510.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.53.51-1536x1021.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.53.51-2048x1361.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.53.51-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">At <\/span><a href=\"https:\/\/abadal.net\/\"><span style=\"font-weight: 400;\">Celler Abadal<\/span><\/a><span style=\"font-weight: 400;\">, participants explored Catalonia\u2019s winemaking heritage and took part in the debate \u201cRegenerative Tourism and Food Heritage,\u201d moderated by Wendy Barrie (Scottish Food Guide, United Kingdom). The discussions highlighted the role of gastronomy in revitalizing communities, protecting biodiversity, and promoting responsible tourism.<\/span><\/p><p><img decoding=\"async\" class=\"alignnone size-large wp-image-4400\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.12-1024x681.png\" alt=\"\" width=\"1024\" height=\"681\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.12-1024x681.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.12-300x200.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.12-768x511.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.12-1536x1022.png 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">The day concluded with a visit to <\/span><a href=\"https:\/\/monsantbenet.com\/en\/\"><span style=\"font-weight: 400;\">Sant Benet Monastery<\/span><\/a><span style=\"font-weight: 400;\">, a Benedictine monument transformed into a cultural center that combines history, gastronomy, and innovation, followed by a dinner at Mas de la Sala Hotel, featuring authentic Catalan dishes.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4401\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.37-1024x681.png\" alt=\"\" width=\"1024\" height=\"681\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.37-1024x681.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.37-300x199.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.37-768x511.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.37-1536x1021.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.37-2048x1361.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.37-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><h3><b>Day 3 \u2013 Good Food for Everyone<\/b><\/h3><p><span style=\"font-weight: 400;\">The final day brought participants together at the <\/span><a href=\"https:\/\/alicia.cat\/en\/\"><span style=\"font-weight: 400;\">Al\u00edcia Foundation<\/span><\/a><span style=\"font-weight: 400;\">, guided by Toni Massan\u00e9s, where projects dedicated to innovation in food, health, and inclusion were presented.\n\nDuring the \u201cGood Food for Everyone\u201d conversation, moderated by Ivana Vladovi\u0107 (Central Dalmatia, European Region of Gastronomy 2026), perspectives from Catalonia, Greece, Jamaica, Nigeria, and Norway converged around a shared vision: ensuring equitable access to healthy, diverse, and sustainable food for all.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4404\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.36-678x1024.png\" alt=\"\" width=\"678\" height=\"1024\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.36-678x1024.png 678w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.36-198x300.png 198w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.36-768x1161.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.36-8x12.png 8w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.36.png 1011w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/p><p><span style=\"font-weight: 400;\">The visits to <\/span><a href=\"https:\/\/elsoler.cat\/\"><span style=\"font-weight: 400;\">El Soler de n\u2019Hug Farm<\/span><\/a><span style=\"font-weight: 400;\"> and the presentation of the \u201cBenvinguts a Pag\u00e8s\u201d (\u201cWelcome to the Farm\u201d) program completed the participants\u2019 experience, highlighting the importance of direct connections between producers, communities, and consumers.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4402\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.56-1024x687.png\" alt=\"\" width=\"1024\" height=\"687\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.56-1024x687.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.56-300x201.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.56-768x516.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.56-1536x1031.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.56-2048x1375.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.54.56-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">The meeting concluded at <\/span><a href=\"https:\/\/olivera.org\/en\/visit-us\/can-calopa-2\/\"><span style=\"font-weight: 400;\">Can Calopa<\/span><\/a><span style=\"font-weight: 400;\">, an urban winery and social project in Barcelona, where the final conclusions and future directions of the platform were presented.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4403\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.15-1024x681.png\" alt=\"\" width=\"1024\" height=\"681\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.15-1024x681.png 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.15-300x199.png 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.15-768x511.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.15-1536x1021.png 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.15-2048x1361.png 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-11.56.15-18x12.png 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><h3><b>UNPR-RSE \u2013 Initiator and Active Partner in Promoting Dobrogea<\/b><\/h3><p><b>UNPR South-East Region delegates,<\/b><span style=\"font-weight: 400;\">initiator of the project <\/span><a href=\"https:\/\/unpr-rse.ro\/en\/2025\/06\/26\/dobrogea-pamant-nascut-intre-dunare-si-marea-neagra-in-drumul-spre-titlul-de-regiune-gastronomica-europeana-2029\/\"><span style=\"font-weight: 400;\">\u201cDobrogea \u2013 European Region of Gastronomy 2029\u201d<\/span><\/a><span style=\"font-weight: 400;\">, was represented at the event by Teodora Moraru and Carmen Ispas, reaffirming the organization\u2019s role in promoting gastronomy as a vector of identity, sustainability, and regional cooperation.<\/span><\/p><p><span style=\"font-weight: 400;\">Participation in the Platform Meeting provided an opportunity for constructive international dialogue and collaboration among IGCAT member regions, strengthening Dobrogea\u2019s position among destinations that integrate gastronomy, culture, and sustainable tourism within a shared vision for development.<\/span><\/p><p><span style=\"font-weight: 400;\">As emphasized by Dr. Diane Dodd, President of IGCAT, <\/span><i><span style=\"font-weight: 400;\">\u201cCollaboration and mutual learning are at the heart of the World Regions of Gastronomy movement.\u201d<\/span><\/i><\/p><h3><b>Inspiration and Collaboration for the Future<\/b><\/h3><p><span style=\"font-weight: 400;\">The meeting in Catalonia was a powerful example of how the exchange of ideas and experiences can inspire regions to build a sustainable food future, grounded in creativity, education, and cultural identity.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4406\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-12.00.59-763x1024.png\" alt=\"\" width=\"763\" height=\"1024\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-12.00.59-763x1024.png 763w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-12.00.59-224x300.png 224w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-12.00.59-768x1030.png 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-12.00.59-9x12.png 9w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-05-at-12.00.59.png 1145w\" sizes=\"(max-width: 763px) 100vw, 763px\" \/><\/p><p><span style=\"font-weight: 400;\">For Dobrogea, this step strengthens its journey toward the title of European Region of Gastronomy 2029, demonstrating that gastronomy is more than food \u2014 it is an expression of community, tradition, and the connections that unite people.<\/span><\/p><p><span style=\"font-weight: 400;\">\ud83c\udf3f Dobrogea\u2019s journey toward the title of <\/span><a href=\"https:\/\/dobrogeagastronomicregion.com\/\"><span style=\"font-weight: 400;\">European Region of Gastronomy 2029<\/span><\/a><span style=\"font-weight: 400;\"> continues \u2014 inspired by collaboration, guided by tradition, and driven by the belief that food connects and unites us all.<\/span><\/p><p><span style=\"font-weight: 400;\">#IGCAT #SomGastronomia #CWRG25 #Dobrogea2029 #EuropeanRegionOfGastronomy<\/span><\/p><p><b>\ud83d\udcce Learn more about the Platform Meeting and the IGCAT international network:<\/b> <a href=\"https:\/\/www.igcat.org\/\"><span style=\"font-weight: 400;\">www.igcat.org<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/a><b>\ud83d\udcce Discover more about Dobrogea\u2019s journey:<\/b> <a href=\"https:\/\/dobrogeagastronomicregion.com\/\"><span style=\"font-weight: 400;\">dobrogeagastronomicregion.com<\/span><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00cen perioada 24\u201326 septembrie 2025, Dobrogea, prin reprezentan\u021bii UNPR Regiunea Sud-Est Teodora Moraru \u0219i Carmen Ispas, a participat la a 30-a \u00cent\u00e2lnire a Platformei Mondiale a Regiunilor Gastronomice (IGCAT), desf\u0103\u0219urat\u0103 \u00een Catalonia, Regiune Gastronomic\u0103 European\u0103 2016 \u0219i Regiune Gastronomic\u0103 Mondial\u0103 2025. Evenimentul a reunit peste 30 de regiuni gastronomice premiate \u0219i candidate, al\u0103turi de [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dobrogea-candidat-regiune-gastronomica-europeana-2029"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/comments?post=4398"}],"version-history":[{"count":4,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4398\/revisions"}],"predecessor-version":[{"id":4412,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4398\/revisions\/4412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/media\/4408"}],"wp:attachment":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/media?parent=4398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/categories?post=4398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/tags?post=4398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}