{"id":4339,"date":"2025-10-04T12:26:17","date_gmt":"2025-10-04T12:26:17","guid":{"rendered":"https:\/\/unpr-rse.ro\/?p=4339"},"modified":"2025-10-04T12:46:25","modified_gmt":"2025-10-04T12:46:25","slug":"premiu-international-pentru-scurtmetrajul-flavors-of-dobrogea-a-journey-through-ethnic-cuisine-un-nou-pas-pentru-dobrogea-in-drumul-spre-titlul-de-regiune-gastronomica-europeana-20","status":"publish","type":"post","link":"https:\/\/unpr-rse.ro\/en\/2025\/10\/04\/premiu-international-pentru-scurtmetrajul-flavors-of-dobrogea-a-journey-through-ethnic-cuisine-un-nou-pas-pentru-dobrogea-in-drumul-spre-titlul-de-regiune-gastronomica-europeana-20\/","title":{"rendered":"International award for the short film \u201cFlavors of Dobrogea: A Journey Through Ethnic Cuisine\u201d \u2014 a new step for Dobrogea on its path toward the title of European Region of Gastronomy 2029"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4339\" class=\"elementor elementor-4339\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3193cd8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3193cd8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35049673\" data-id=\"35049673\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-389e5b76 elementor-widget elementor-widget-text-editor\" data-id=\"389e5b76\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 17-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-4340\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/COVER-ARTICOL-1024x731.jpg\" alt=\"\" width=\"1024\" height=\"731\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/COVER-ARTICOL-1024x731.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/COVER-ARTICOL-300x214.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/COVER-ARTICOL-768x548.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/COVER-ARTICOL-1536x1097.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/COVER-ARTICOL-18x12.jpg 18w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/COVER-ARTICOL.jpg 1689w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">The short film <\/span><a href=\"https:\/\/www.foodfilmmenu.org\/past-editions\/2025-edition\/\"><b>\u201eFlavors of Dobrogea: A Journey Through Ethnic Cuisine\u201d<\/b><span style=\"font-weight: 400;\">,<\/span><\/a><span style=\"font-weight: 400;\"> produced by the <\/span><a href=\"https:\/\/patrimoniu.ro\/\"><b>National Institute of Heritage (INP)<\/b><\/a><span style=\"font-weight: 400;\"> in collaboration with the <\/span><a href=\"https:\/\/www.facebook.com\/rivieraromaneasca\"><b>Destination Management Organization of Constan\u021ba County (OMD Constan\u021ba)<\/b><\/a><span style=\"font-weight: 400;\">, won the <\/span><b>Category Award \u2013 Culinary Journeys<\/b><span style=\"font-weight: 400;\"> at the <\/span><a href=\"https:\/\/www.foodfilmmenu.org\/past-editions\/2025-edition\/\"><b>FOOD FILM MENU 2025 Category Winners Awards international gala<\/b><\/a><span style=\"font-weight: 400;\">. The distinction was granted by <\/span><a href=\"https:\/\/igcat.org\/\"><b>IGCAT \u2013 International Institute of Gastronomy, Culture, Arts and Tourism<\/b><\/a><span style=\"font-weight: 400;\">, in Barcelona, on September 27, 2025, coinciding with <\/span><b>World Tourism Day<\/b><span style=\"font-weight: 400;\">, during the prestigious <\/span><a href=\"https:\/\/www.worldregionofgastronomy.org\/about-the-summit\/\"><b>World Gastronomy Summit<\/b><\/a><span style=\"font-weight: 400;\">, held at <\/span><a href=\"https:\/\/www.barcelona.cat\/en\/coneixbcn\/pics\/el-palau-reial-de-pedralbes-95090122928\"><span style=\"font-weight: 400;\">Palau Reial de Pedralbes<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p><p><img decoding=\"async\" class=\"alignnone size-large wp-image-4342\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4233-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4233-1024x768.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4233-300x225.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4233-768x576.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4233-1536x1152.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4233-2048x1536.jpg 2048w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4233-16x12.jpg 16w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><span style=\"font-weight: 400;\">The jury\u2019s appreciation confirmed the quality and relevance of the project:<\/span><\/p><p><i><span style=\"font-weight: 400;\">\u201cThe film is a professionally crafted piece that highlights the multicultural journey of the destination. The multicultural dimension is reflected in the richness and diversity of the local cuisine.\u201d<\/span><\/i><span style=\"font-weight: 400;\"> \u2014 <\/span><b>Amira Iqbal Al Lawati<\/b><span style=\"font-weight: 400;\">, <\/span><b>General Director of Tourism Development,<\/b> <b>Ministry of Heritage and Tourism (Oman),<\/b><span style=\"font-weight: 400;\"> , member of the jury.<\/span><\/p><p><img decoding=\"async\" class=\"alignnone size-large wp-image-4341\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4178-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4178-768x1024.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4178-225x300.jpg 225w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4178-1152x1536.jpg 1152w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4178-1536x2048.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4178-9x12.jpg 9w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/IMG_4178-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p><p><span style=\"font-weight: 400;\">This achievement is part of the ongoing initiatives supporting <\/span><a href=\"https:\/\/dobrogeagastronomicregion.com\/\"><b>Dobrogea\u2019s candidacy for the title of European Region of Gastronomy 2029<\/b><\/a><span style=\"font-weight: 400;\">, through the<\/span> <a href=\"https:\/\/www.facebook.com\/exploredobrogea\"><b>Explore Dobrogea<\/b><\/a> <span style=\"font-weight: 400;\">composed of <\/span><a href=\"https:\/\/unpr-rse.ro\/en\/\"><b>UNPR South-East Region delegates,<\/b><\/a><b>, <\/b><a href=\"https:\/\/primaria-navodari.ro\/\"><b>N\u0103vodari City Hall<\/b><\/a><b>, <\/b><a href=\"https:\/\/www.cnareginamaria.ro\/\"><b>\u201cRegina Maria\u201d National College of Arts Constan\u021ba<\/b><\/a><b> and <\/b><a href=\"https:\/\/kirvad.ro\/\"><b>Kirvad Tour SRL<\/b><\/a><span style=\"font-weight: 400;\"> , which officially submitted the protocol to IGCAT. <\/span><a href=\"https:\/\/igcat.org\/\"><span style=\"font-weight: 400;\">IGCAT<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">The award-winning short film is part of the program <\/span><b>\u201cMulticulturalism and Traditional Gastronomy in Dobrogea\u201d<\/b><span style=\"font-weight: 400;\">, initiated by the <\/span><a href=\"https:\/\/patrimoniu.ro\/\"><span style=\"font-weight: 400;\">National Institute of Heritage (INP)<\/span><\/a><span style=\"font-weight: 400;\"> and co-financed by the National Cultural Fund Administration (AFCN).<\/span><\/p><p><span style=\"font-weight: 400;\">Its goal is to <\/span><b>promote Dobrogea\u2019s multiethnic gastronomic diversity, engage local communities -<\/b><span style=\"font-weight: 400;\">in documenting intangible heritage, and preserve and share the region\u2019s cultural identity through the publication of the bilingual cookbook \u201cThe Taste of Dobrogea!\u201d<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4347\" src=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Diploma-IGCAT-Culinary-Journeys_page-0001-1024x724.jpg\" alt=\"\" width=\"1024\" height=\"724\" srcset=\"https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Diploma-IGCAT-Culinary-Journeys_page-0001-1024x724.jpg 1024w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Diploma-IGCAT-Culinary-Journeys_page-0001-300x212.jpg 300w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Diploma-IGCAT-Culinary-Journeys_page-0001-768x543.jpg 768w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Diploma-IGCAT-Culinary-Journeys_page-0001-1536x1087.jpg 1536w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Diploma-IGCAT-Culinary-Journeys_page-0001-18x12.jpg 18w, https:\/\/unpr-rse.ro\/wp-content\/uploads\/2025\/10\/Diploma-IGCAT-Culinary-Journeys_page-0001.jpg 1753w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><p><i><span style=\"font-weight: 400;\">\u201cWe congratulate the <\/span><\/i><b><i>NP and OMD Constan\u021ba teams<\/i><\/b><i><span style=\"font-weight: 400;\">, who accepted our invitation to participate in this international competition and succeeded in bringing Dobrogea\u2019s culinary heritage to the world stage,\u201d said Daniel Moraru, President of UNPR-RSE.<\/span><\/i><\/p><p><span style=\"font-weight: 400;\">Following the awards ceremony, <\/span><a href=\"https:\/\/www.foodfilmmenu.org\/past-editions\/2025-edition\/\"><span style=\"font-weight: 400;\">public voting<\/span><\/a><span style=\"font-weight: 400;\">- was opened to determine the People\u2019s Choice Award. The top three winners, selected by the jury, as well as the public vote winner, will be announced during the Gala taking place on October 27, 2025, in Gozo, the European Region of Gastronomy 2026.<\/span><\/p><p><span style=\"font-weight: 400;\">\ud83d\udcc5 Voting period: <\/span><b>September 27 \u2013 October 10, 2025<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">\ud83d\udd17 Vote for Dobrogea here: <\/span><a href=\"https:\/\/www.foodfilmmenu.org\/past-editions\/2025-edition\/\"><span style=\"font-weight: 400;\">www.foodfilmmenu.org\/past-editions\/2025-edition<\/span><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Scurtmetrajul \u201eFlavors of Dobrogea: A Journey Through Ethnic Cuisine\u201d, realizat de Institutul Na\u021bional al Patrimoniului (INP) \u00eempreun\u0103 cu Organiza\u021bia de Management al Destina\u021biei Jude\u021bul Constan\u021ba (OMD Constan\u021ba), a ob\u021binut Premiul categoriei \u201eExpedi\u021bii Culinare\u201d (Category Award Winner \u2013 Culinary Journeys), \u00een cadrul galei interna\u021bionale FOOD FILM MENU 2025 Category Winners Awards. Distinc\u021bia a fost acordat\u0103 de [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dobrogea-candidat-regiune-gastronomica-europeana-2029"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/comments?post=4339"}],"version-history":[{"count":7,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4339\/revisions"}],"predecessor-version":[{"id":4350,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/posts\/4339\/revisions\/4350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/media\/4341"}],"wp:attachment":[{"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/media?parent=4339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/categories?post=4339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unpr-rse.ro\/en\/wp-json\/wp\/v2\/tags?post=4339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}